FoodHack Vienna: The Shape of Food to Come

Part of the Popchop Vienna Future Food Week. How will we eat in ten years? Founders, researchers and investors discuss how our food and the systems behind it will change over the long run: which trends will last, where the money is going, and what will actually end up on our plates. Whether you are building a food startup, doing research, investing, or simply care about where food is heading, this evening is for you. On the panel Dr. Philipp Lawrence Fuhrmann, Postdoc at the Institute of Food Science, BOKU. He researches food structure, texture and sensory perception, with a focus on plant-bas