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VERSION:2.0
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UID:867e8f38-c2fc-4f29-9fed-56e3e19c6c91@eventxplore
DTSTAMP:20260928T223429Z
DTSTART:20261006T163000Z
DTEND:20261006T200000Z
SUMMARY:FoodHack Vienna: The Shape of Food to Come
DESCRIPTION:Part of the Popchop Vienna Future Food Week. How will we eat in ten years? Founders\, researchers and investors discuss how our food and the systems behind it will change over the long run: which trends will last\, where the money is going\, and what will actually end up on our plates. Whether you are building a food startup\, doing research\, investing\, or simply care about where food is heading\, this evening is for you. On the panel Dr. Philipp Lawrence Fuhrmann\, Postdoc at the Institute of Food Science\, BOKU. He researches food structure\, texture and sensory perception\, with a focus on plant-bas
LOCATION:OTOTO Store & Speciality Coffee
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