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VERSION:2.0
PRODID:-//EventXplore//EN
CALSCALE:GREGORIAN
BEGIN:VEVENT
UID:f8f01b73-9238-4049-8598-1f7e55ca2b71@eventxplore
DTSTAMP:20260928T205632Z
DTSTART:20261105T124500Z
DTEND:20261105T220000Z
SUMMARY:Juice HACCP Certification Course
DESCRIPTION:Juice HACCP commonly refers to the use of HACCP plans to minimize food safety risks in the juice processing\, packaging\, and transportation industries. HACCP stands for Hazard Analysis Critical Control Point. Significant hazards for a particular juice\, puree\, or concentrate are identified based upon scientific information. The steps at which these hazards can be controlled within the process are identified\, and the critical limits at each of the key process steps are set. Monitoring procedures are implemented to evaluate conformance with these critical limits. The HACCP plan relies on extensive
LOCATION:Cornell AgriTech
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